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Item Information
Created by Helen's Asian Kitchen in collaboration with Chinese food expert Helen Chen, this lovely and durable rolling pin matches French design with Eastern materials. A tube with tapered ends, the pin is crafted from bamboo, a renewable resource that is harder than maple. Smooth in action and gentle on the hands because it requires no grip, the pin measures 18 inches in length. Heat-triggered caramelization of the bamboo gives it an appealing honey color. Ideal for piecrusts, pastries, and cookie dough, it should be washed by hand to maintain its structural integrity. --Emily Bedard
Strong Feat
- Rolling pin created in collaboration with Chinese food expert Helen Chen
- Crafted from renewable-source bamboo for durable construction
- Handle-free French design for comfortable, versatile use
- Ideal for piecrusts, pastries, doughs, and more
- Wash by hand for best results; measures 18 inches long
Customer Reviews
Gwenevire
I lost my Vic Firth french rolling pin in a move, and bought this one to replace it. While it is slightly thicker and not quite as tapered as the Vic, I found it worked just fine for rolling pie dough out in a regular, even circle. The weight of it was helpful, actually, and the more uniform barrel might make it more versatile for other pastries.Initially I was concerned that it might stick or catch, but the bamboo is as seamless and smooth as the maple was. I have bamboo cutting boards which I use daily, and I have had no issues with splitting. I oil all my bamboo pieces (knife block, fruit bowl, etc) about once a month, and they have a lovely sheen. It makes for a pretty and unique kitchen, and I feel better about harvesting bamboo than I do cutting down maple trees.All in all, I would recommend this rolling pin.
txbibliophile
I completely agree with Jennifer, another Reviewer for this product. The heavier weight of this rolling pin proves a better baker's tool than the usual French pastry rolling pin made of maple. The naturally tighter and more dense grain of bamboo wood makes the surface of this rolling pin, which is sanded silky smooth and, as Jennifer says, is not prone to splintering, almost impermeable, nonporous. Whether one's pastry recipe calls for butter, shortening, or oil, rolling it out simultaneously lubricates the pin to an elegant sheen, protecting the bamboo and preventing sticking of the dough as it is worked. Rolling pastry is easier with this pin's length which better suits the average shoulder-width position of the hands upon the pin as one rolls. With a larger circumference, this pin also makes short work of rolling with a few passes and use of the slightly tapered ends. In all, this is an excellent, sturdy, durable, and essential kitchen tool. With bamboo's growing popularity as an easily renewable and sustainable resource, I recommend it over pins that spin on an axle and certainly over the French tapered pins made of maple. Enjoy!
NWArkGirl
Awesome, doesn't stick, wipes off easily. I was looking at many rollers some for a lot more money, but I "settled" on this one, thinking I'll try it and if don't like it.... Well, I love it. And while I am an intermediate baker, I had a very experienced baker come to visit and she made cinnamon rolls, biscuits and pizza dough with it and she said it was fantastic.
Rating: 4.3 17 reviews
Key: Chen's Asian Kitchen, Helen Asian Kitchen, Helen Chen's Asian, Helen Chen's Kitchen
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