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Item Description
This specially treated canvas pastry cloth will not absorb grease or moisture and has the degree of stiffness necessary to easily roll out pastry and cookie dough. The rolling pin cover--rather than the pastry--absorbs any excess flour, giving you a tender, flaky pie crust or a crisp, delectable cookie that melts in the mouth. Included with the pastry cloth and rolling pin cover is a sheet of recipes for pie crusts, pie fillings, and rolled sugar cookies. --Julie McCowan
Factor Benefits
- Ateco Pastry Cloth and Rolling Pin Cover 25" x 20"
- Specially-treated material resists grease and moisture
- Perimeter stitched to prevent fraying or tearing
- Multi-lingual instructions and recipes includes
- Custom sizes and materials available on request
User Opinions
A. Davis
It's not always convenient to borrow my Great-Grandmother's heavy flannel pastry cloth and rolling pin cover, so I bought this inexpensive set for myself. The cloth is a thick, stiff canvas that holds the flour and releases the dough nicely. The knit rolling-pin cover is long and stretchy enough to easily cover any of my large rolling pins. I used this set to roll out and cut an entire batch of refrigerated sugar cookie dough and even the warmer, re-rolled dough did not stick. The pastry cloth did scoot around on my table cloth more than I'm used to, but overall I was very impressed with this set. I was surprised and thrilled that it worked just as well as my Great-Grandmother's. I bought a second set for my Mom.
Leslie B. Shaw
After using my other cloth pastry cloth/pin cover for 28 years, it was time to replace them. I tried to use a plastic variety of sheet that I purchased in a local discount store that begins and ends with "T". What a disaster!!! Even though I had added plenty of flour to the mat, the pastry stuck like glue, wouldn't spread out evenly, and only released in pieces. I saw this Ateco set on Amazon and was almost afraid to try it. Well, what a pleasant experience! The pastry cloth allowed even distribution of dough and released the pastry onto the rolling pin to lay over the casserole dish just perfectly! The pin cover was a little long for my pin but even though I folded the ends over, it made no marks on the dough. No one who makes pastry need look any further than the Ateco brand of pastry cloth and pin cover for performance and reasonable cost!
L. Frye
Everything is working great. My only complaint is that the cloth is bigger then my counterspace and the rolling pin cover is about 6 inches too long for my rolling pin. It has been very workable, though, and has rolled out some great pie crusts.
Rating: 4.4 32 reviews
Lookup: Pastry Cloth Rolling, Ateco Pastry Rolling, Ateco Pastry Cloth, Ateco Cloth Rolling
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