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Item Information
Get in better control of your dough using the French Rolling Pin from Ateco. This traditional French pin is 20-inches long and constructed from one solid piece of rock maple, tapered at the ends for ease of use. That taper allows you to get a better feel for your dough and is the preferred pin design of many bakers worldwide. Made in Canada. Made in the USA. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. When you use Ateco products, you're not only enjoying quality craftsmanship, you're also enjoying quality design, the products are a result of over one hundred years and four generations of innovation and development.
Features
- Professional quality French rolling pin with tapered ends
- Traditional French rolling pin has a simple, tapered design that allows you a better feel of the dough as you roll
- Solid maple; one piece construction
- 20-inch length; made in Canada
- By Ateco, professional quality and quality design since 1905
User Opinions
Ira Carmel
This style of tapered rolling pin is far more useful than the conventional flat rolling pin for making pie doughs, pizza doughs, calzones, and other rolled out baked goods. The idea is that the tapered aspect of this rolling pin creates what I call a "dough front" which migrates around in a circle as you turn the dough and it is rolled. As you turn and roll the dough it maintains a consistant thickness as it is rolled out. This technique is not possible with a flat rolling pin. This kind of rolling pin greatly reduces the "cracking" of pie doughs associated with flat rolling pins.Without getting into the mathematics of elasticity of substances, and the conversion of spheres into circles, I will just say that the tapered aspect of this rolling pin makes the conversion easier, more repeatable, and less prone to variable thicknesses of the final product. Combine this rolling pin with a board with sized circles and you are well on your way to becoming a super pie maker.See a good cook book like "Cooks Illustrated" for more information.This rolling pin is what is advertised, it was inexpensive, and of fine quality.Sincerely,Ira Carmel
James Schroeder
After doing a quick check I discovered that I had collected no less than 12 rolling pins over the years!Wood ones, metal ones, marble ones.....with handles, without handles....obsession?But once I got my hands on this beauty, the remainder were thoroughly cleaned and dispatched to Goodwill.If you do pastry or any baking needing a rolling pin....this is the one to have!
Kevin R. Grimm
This rolling pin is small, light weight, and rolls dough out nice! I would recommend putting some oil on it, every now and then, to keep it looking nice.
Rating: 4.9 82 reviews
Tags: 20-Inch Length Maple
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