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Product Information
A Western pastry rolling pin is too heavy to roll out dumpling wrappers for gyoza, soup dumplings, and Indian samosas. It's best to use a lighter Asian rolling pin, such as this, to create delicate authentic Asian dishes. This high-quality rolling pin is also great for noodle prep and rolling cookie dough. Large and durable enough for professional kitchen use, but light enough for Asian pastry work, this rolling pin will last for years. This rolling pin is easy to clean, just wash with soap and water.
Strong Feat
- 12" Asian style Solid Beech Wood Roller *Smooth Wooden Surface*
- Ideal for: Professional kitchen use, Bakery, Home, Etc.
- Perfect for rolling out dumpling, noodles, cookies, pastry dough and pie crust
- Easy to Clean just wash with soap and water.
User Opinions
M. Lafosse
Excellent quality and a great value. It is just the right dimensions for good control. It seems like it will last.
S. K. Harrell
This pin is easy to handle, and is perfect for smaller rolling needs that require finer handling. Definitely recommend for rolling small pastries and dumpling wrappers.
Taylor T.
I bought this cheap little rolling pin because I figured all would get the job done. It was very difficult to use because no handles so the dough would get ridges and it was just not a great experience. Plus even with flour, everything stuck to it!It does not do a superb job at all. Spend a little more money and get a better one- it's way worth it!
Rating: 3.7 3 reviews
Key: 12" Asian style, 12" style Rolling, Asian style Rolling, 12" Asian Rolling
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