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Item Information
The Cuisipro Stay Cool Rolling pin makes rolling dough easier and more efficient than with traditional model. Simply fill the stainless steel pin with cold tap water to reduce surface temperature by 20 degrees and add extra weight. The surface stays cool for several hours without condensation. Rolling pin cools dough making it easier to roll while water weight allows you to work with less effort. Generous rolling pin diameter covers a greater surface area reducing work time and providing increased clearance.
Factor Benefits
- 18/10 Stainless steel shaft rolls over your dough sans stick
- To keep the roller cool, just remove the end cap, fill with water and replace the cap
- �Acrylic handles are contoured for comfortable use
- Generous rolling pin diameter covers greater surface area
- Wash and dry by hand to preserve brightly polished finish
Customer Opinions
Donald E. Woehrman
I bought the Cuisipro Stay Cool Rolling Pin in hopes of a new product to help with all my Thanksgiving pies. I followed all instructions and yet the water leaked out when trying to roll out the dough. I tried varying levels of water in the rolling pin to see if it would help but it didn't.I've emailed the manufacturer twice to find out what I could do to help make the product work or to replace it but they have not contacted me. Does this mean I've just wasted about $40? I sure hope not but unless they contact me, I'm just another sucker!
S. Bennett
I bought my Cuisipro rolling pin a couple of years ago, and use it regularly to make pastry, scones, shortbread etc. Have never had any problems with water leaking. The barrel stays very cool, and the added weight from the water helps when rolling out heavier mixtures. Would recommend it (and am getting one for my mother, who borrowed mine, and wanted to keep it)!
Rating: 3 2 reviews
Key: Stay Cool Rolling
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